Patient Dining Technician 2027

Online training for patient dining technicians and room-service staff: the role and the care team, diet orders and therapeutic diets, the nine major allergens and food safety, IDDSI textures and thickened liquids, taking an accurate order, the five final tray checks, two-identifier patient ID, isolation rooms, and five-step service recovery. About 6 hours, self-paced, with a certificate of completion.

This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.