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Sale!
$715.00 Original price was: $715.00.$499.00Current price is: $499.00.The complete online hospital food and nutrition certificate program: Nutrition/Food Services Worker, Patient Dining Technician, Nutrition Support Assistant, Strategic Skill Building for Nutrition and Food Services, and Food Service Interview Prep, with a cumulative final exam and a program certificate. About 30 hours, self-paced. What you already paid for any of these courses is credited at checkout.
This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.
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$199.00Leadership training for hospital food and nutrition supervisors and leads: setting and holding a standard, running and verifying a HACCP program, staffing for meal peaks with relief factor math, food cost and cost per patient day, survey readiness under CMS and the Food Code, meal quality, service recovery, and coaching. About 4.5 hours, self-paced, with a certificate of completion.
This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.
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Sale!
$218.00 Original price was: $218.00.$199.00Current price is: $199.00. -
$149.00Online training for nutrition support assistants and diet office staff: the role and scope of practice, the nutrition care team, reading the record and diet orders, NPO and diet advancement, nutrition screening and red flags, therapeutic diets and IDDSI textures, tube feeding support and formula safety, food to drug flags, factual notes and the Nutrition Care Process, and privacy, safety and speaking up. About 6 hours, self-paced, with a certificate of completion.
This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.
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$199.00Essential Skills required for a healthcare food services worker
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$149.00Online training for patient dining technicians and room-service staff: the role and the care team, diet orders and therapeutic diets, the nine major allergens and food safety, IDDSI textures and thickened liquids, taking an accurate order, the five final tray checks, two-identifier patient ID, isolation rooms, and five-step service recovery. About 6 hours, self-paced, with a certificate of completion.
This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.
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$199.00Online strategic skills training for hospital food and nutrition staff: SMART goals and honest self-assessment, thinking tools and memory methods, notes and shift hand-offs that hold up, self-dialogue and coworker communication, DISC and cultural responsiveness, speaking up with CUS, safe electronic communication, five-step service recovery, finding information fast, HACCP critical limits, decision criteria, root cause and PDSA. About 8 hours, self-paced, with a certificate of completion.
This course earns an ITC certificate of completion. It is not a food handler card, a food protection manager certificate, or the CDM/CFPP or NDTR credential, and it does not promise a job or a raise.
